BDM9 Fire risk minimisation guidance for the food industry

  • 01 Aug 2007
  • Building construction, structure and protection
  • Occupancy

Fire has been and continues to be one of the major issues facing the food processing and storage and distribution industries in the UK. Whilst there have been a number of attempts in the past to evolve a generally agreed standard that food companies can work towards, there has been no universal consensus on what is a proper and economic way to control fire risk in the food industry.