These recommendations apply to the installation, operation and maintenance of cooking appliances and related equipment in catering kitchens with an emphasis on the hazards when using deep fat fryers. The advice does not extend to frying ranges used in fish and chip shops which are subject to a separate document, RC16A: Fire safety for fish and chip frying ranges.
RC16B - Recommendations for fire safety in Commercial Kitchens
- 25 Jun 2013
- Processes and Equipment